Everyone has a story to tell. This National Kidney Month, let's show the world that Kidney Disease affects real people.
Nutrition is a topic of interest to almost everyone. The information that is available to the general public has dramatically expanded over the years. It is impossible to listen to the radio, watch TV, read a magazine, surf the internet, and even talk with friends and relatives without being bombarded[Read more]
Vegetables and Rice Skillet Makes 3, 3/4 cup servings Calories: 135; Cholesterol: 5 mg; Carbohydrates: 28 g; Potassium: 160 mg; Calcium: 26 mg; Fat: 2 g; Sodium: 20 mg; Protein: 2 g; Phosphorous: 60 g; Fiber: 1 g Source: Creative Kidney Cooking for the Whole Family By Rebekah Engum, RD Ingredients 1 medium onion (chopped) 1 tablespoon unsalted butter 2[Read more]