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5 Basic Nutrition Tips

5 Basic Nutrition Tips

Nutrition is a topic of interest to almost everyone. The information that is available to the general public has dramatically expanded over the years.  It is impossible to listen to the radio, watch TV, read a magazine, surf the internet, and even talk with friends and relatives without being bombarded[Read more]
Vegetables and Rice Skillet

Vegetables and Rice Skillet

  Vegetables and Rice Skillet Makes 3, 3/4 cup servings Calories: 135; Cholesterol: 5 mg; Carbohydrates: 28 g; Potassium: 160 mg; Calcium: 26 mg; Fat: 2 g; Sodium: 20 mg; Protein: 2 g; Phosphorous: 60 g; Fiber: 1 g Source: Creative Kidney Cooking for the Whole Family By Rebekah Engum, RD Ingredients 1 medium onion (chopped) 1 tablespoon unsalted butter 2[Read more]
Patty

Patty

"I had been a nurse for many years, but I didn’t want to be in the hospital. I wanted to be out in the community. I really wanted to be in prevention. A nephrologist friend of mine told me about an opening with NKF. I realized that this was one[Read more]
Rohini

Rohini

  "I met a patient a couple of years ago who had just started dialysis. We had never met before, so I started going through my routine. I asked him what medications he was on. He pulled out a sheet with medication stickers all over it, this way and that stuck[Read more]
Graham

Graham

  "In high school I was good at two things. One, I was a drama geek. I was in a bunch of plays. And I was on the crew team. Drama, I liked the social aspect. Communicating to people and telling a story. Rowing I really liked. It teaches you a[Read more]